Crash & Burn

Served with seven liquors including dekuyper cordials, myers’s dark rum, southern comfort and cruzan light rum, blended with tropical fruit juices and topped with bacardi 151.

Category 5

Blue margarita featuring sauza gold tequila, blue curacao, fresh squeezed sweet and sour and a splash of lime.

Al’s Ragin’ Bloody Mary

Traditional bloody mary featuring zing zang bloody mary mix and absolut vodka.

Hurricane

We’ll take you back to bourbon st. with this light rum and myers’s dark rum favorite served the way you love it

Mardi Gras Punch

Cruzan coconut rum, dekuyper peachtree schnapps and fruit juices.

Peach Bellini

This peach lover’s delight blends peaches, dekuyper peach schnapps, bacardi limon and champagne to perfection.

Eye of the storm

A frozen margarita featuring jose cuervo gold tequila and triple sec, with a splash of midori and chambord, and swirled with strawberry puree.

Copeland’s margarita

Sauza gold tequila, grand marnier, fresh squeezed sweet and sour, and splash of orange juice.

Patron perfect margarita

Patron silver, patron citronge, fresh lime juice.

Pina colada

A tropical blend of cruzan coconut rum with fresh fruit juices and coconut flavors.

Frozen daiquiris

Fresh strawberry, mango or banana daiquiri.

Copper Ridge, California

Beaulieu Vineyard Coastal Estates, California

Blackstone, California

Sterling Vintner’s, California

Frontera, Central Valley, Chile

Beaulieu Vineyard Coastal Estates, California

14 Hands, Washington

Chateau St. Jean, California

Silver Oak, Alexander Valley

Beaulieu Vineyard Coastal Estates, California

Mirassou, California

Echelon, Central Coast

La Crema, Sonoma

Red Blend, Alamos, Mendoza, Argentina

Red Blend, Apothic, California

Menage a Trois, Folie a Deux, California

Malbec, Terrazas, Mendoza, Argentina

Copper Ridge, California

Beaulieu Vineyard Coastal Estates, California

Chateau St. Jean, Sonoma

Kendall Jackson, California

Sonoma Cutrer, Russian River

Nobilo, New Zealand

Geyser Peak, Sonoma

Mezzacorona, Northern Italy

Pinot Gris, Acrobat, Oregon

William Wycliff, California

Chandon Brut, California

Dom Perignon, 2002, France

White Zinfandel, Beringer, California

Moscato, Mezzacorona, Northern Italy

White Blend, Apothic, California

Big Al’s Favorite Cosmopolitan

Ketel One, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry.

Copeland’s Classic Martini

Shaken or stirred, dirty, dry, perfect or sweet.

Chocolate French Kiss

Vodka, godiva chocolate, godiva white chocolate, licor 43, vanilla ice milk

Pontchartrain Beach

Cruzan coconut rum, midori, creme de banana, blue curacao, orange juice, cranberry juice, pineapple juice, sprite.

Sex in The City

Vodka, peach schnapps, pineapple, cranberry juice.

Margaritatini

1800 tequila and grand marnier contribute to our top shelf version of this favorite.

Appletini

A special blend of vox green apple vodka, apple pucker, midori, fresh squeezed sweet and sour, and grenadine.

Lemon Head

Citrus vodka, triple sec, fresh squeezed sweet and sour

Woo Woo

Peach​ vodka, peach schnapps, white cranberry juice.

Bayou Belle

Cruzan pineapple rum, island blue pucker, pineapple juice.

Skinnygirl

Margarita

Sin-Less Sangria

With​ smirnoff pineapple and monin sugar free triple sec.

Bayou Broccoli (40 Pieces)

Balls of broccoli, bacon and cheese, fried & served with tiger sauce.

Hot Crab Claws (Serves 9-12)

Louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch.

Jazzy Wings (50 Pieces)

Whole chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade cheddar bleu cheese dressing and ranch dressing.

Artichoke and Spinach Dip (Serves 9-12)

Creamy artichoke and spinach dip topped with monterey jack.

Stuffed Mushrooms (25 Pieces)

Fried mushroom caps with crabmeat stuffing and tiger sauce.

Stuffed Shrimp (25 Pieces)

Jumbo shrimp stuffed with crabmeat dressing, breaded and fried. Served over tasso butter cream.

Crawfish Bread (Serves 9-12)

Brioche bread topped with artichoke and spinach, sautéed crawfish, alfredo sauce and monterey jack cheese, then broiled.

Le Club Croissant (10 Servings)

Smoked turkey, lean ham, bacon and cheeses, stacked on a croissant with tiger sauce.

Traditional Cheese Platter (Serves 9-12)

Aged cheddar, swiss and pepper jack cheeses. Served with fresh red grapes. (24 hr. Notice required)

Fresh Fruit Platter (Serves 9-12)

Fresh melon, pineapple, strawberries, grapes and other fresh seasonal berries. Seasonal fruit may vary. (24 hr. Notice required)

Garden Veggie Platter (Serves 9-12)

A selection of garden vegetables including cauliflower, baby carrots, celery and roma tomatoes. Served with copeland’s homemade buttermilk ranch dressing. (24 hr. Notice required)

Shrimp Cocktail Platter (Serves 9-12)

Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce.

Disposable Dinner Plates

Disposable Bowls

Disposable Dessert Plates

Drinking Cups (20 Oz.)

Cutlery Packets

Disposable Chafing Dish

Includes 2 sternos

Extra Sterno

Unsweetened or Sweet Tea

Lemonade

Bottled Water

Caesar

Romaine, copeland’s caesar dressing, parmesan cheese and croutons.

Chop

Chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strings

Penthouse

Lettuce, fresh tomatoes, eggs, cheddar cheese, bacon and croutons.

Warm Spinach

Spinach, bacon, pecans, red onions, mushrooms,eggs and hot bacon dressing.

Soup of the Day

Corn & Crab Bisque

Cajun Gumbo Ya Ya

Ranch

Cheddar Bleu

Honey Bacon Mustard

Hot Bacon

Italian

French

Thousand Island

Balsamic Vinaigrette

Redwine Vinaigrette

Shrimp Ducky

Strips of duck with sautéed shrimp in a burgundy mushroom sauce over rice or pasta.

Crawfish Etouffée

Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice.

Andouille Sausage, Red Beans and Rice

A​ new orleans tradition, from the best recipe of its kind.

Pork Ribs Pontchartrain (3 Slabs, Approx. 36 Pieces)

Smoky baby back ribs, slow roasted, then wood grilled, smothered in our signature BBQ sauce.

Shrimp Creole

Traditional new orleans sauce loaded with shrimp, ladled over steamed rice.

Shrimp Etouffée

Shrimp​ in a dark roux-based sauce seasoned with garlic, green onions and spices, ladled over white rice.

Steak Labouchere

Seared ribeye steak, sliced thin, garlic butter and tossed pasta with labouchere sauce.

Grilled Chicken with Yams

Served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. Drizzled with our housemade worcestershire sauce. Served with onion strings.

Crabcakes and Shrimp Alfredo

Fried crabcakes on a bed of pasta, topped with a light shrimp alfredo sauce.

Chicken Alfredo

Breaded fresh breasts of chicken fried and served over pasta in alfredo sauce.

Crawfish Fettuccine

Crawfish sautéed in a light cream sauce with green onions, seasonings and pasta.

Jambalaya Pasta

Shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over pasta.

Pasta Shrimp Copeland

Shrimp sautéed with garlic, mushrooms and fresh herbs, served over pasta.

Shrimp & Tasso Pasta

Shrimp​ sautéed with tasso in a parmesan cheese and cream sauce, tossed with pasta.

Tomato Basil Chicken

Grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter and topped with parmesan cheese.

Eggplant Parmesan

Fried​ eggplant slices on a bed of pasta with marinara, drizzled with alfredo and topped with melted mozzarella, fontina and parmesan cheeses.

Chicken Parmesan

Fried chicken breasts on pasta with marinara, drizzled with alfredo and topped with melted mozzarella, fontina and parmesan cheeses.

Simply Grilled Chicken

Farm Raised Redfish

Grilled Salmon

Catfish

Chicken

Salmon

Farm Raised Redfish

Cajun Fried Turkey

8-10 lb bird, injected with our famous seasoning and fried to perfection

Fried Shrimp Platter

Our plump, juicy shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce.

Fried Catfish Platter

Our most popular platter – fried catfish, thinly sliced, seasoned and golden fried. Served with tartar sauce.

Red Beans & Rice

Corn Macque Choux

Biscuits (1 Dozen)

Fettuccine Alfredo

Mashed Sweet Potatoes

Red Hot Potatoes

Vegetables Toot Toot®

Signature Cheesecake (12 Slices)

Al’S Favorite Homemade Creole Style Cheesecake (12 Slices)

Al’S Chocolate Fudge Cake (16 Slices)

Homemade Brownie (15 Pieces)

Homemade Praline (6 Pieces)

White Chocolate Bread Pudding (9 Slices)

Alex’S Carrot Cake (16 Slices)

2 Caramel

Bananas Foster

Blueberry

Caramel Pecan

Caramel

Chocolate Fudge

Dulce De Leche

Original Praline

Strawberry

White Chocolate

Artichoke and Spinach Dip

Topped with monterey jack and served with fried bow tie pasta.

Jazzy Wings

Jumbo whole chicken wings seasoned and fried. Homemade cheddar bleu cheese dressing or ranch dressing.

Boneless Wings

Boneless chicken, jazzed up like our wings, crispy fried. Homemade cheddar bleu cheese dressing or ranch dressing.

Onion-Mum

Taste the original onion-mum served with tangy rosette sauce.

Crawfish Bread

Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese

Copeland’S Crabcakes

Golden fried, with spicy remoulade sauce. Try crabcakes blackened.

Al’S Cajun Popcorn

Shrimp lightly seasoned, battered and golden fried. Try it with crawfish.

Stuffed Mushrooms Since 1983

Homemade lump crabmeat stuffing, signature sauce.

Buffalo Spring Rolls

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce

Copeland’S Favorites Sampler Platter

A sampling of our artichoke and spinach dip, bayou broccoli, and al’s cajun popcorn

Hot Crab Claws

Fresh louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch

Bayou Broccoli Since 1983

Broccoli, bacon, cheese, tiger sauce

Steak Labouchere

Seared prime sirloin steak, garlic butter, tossed angel hair pasta with labouchere sauce

Shrimp & Eggplant Remoulade

Panéed eggplant, shrimp remoulade, and garnished with crispy fried oyster with garlic butter.

Pecan Crusted Catfish

Crusted with fresh pecans. Topped with a creole meuniére sauce and crispy fried onion strings.

Seafood Pasta

Shrimp, crabmeat, oysters and fresh herbs simmered in a light red gravy, angel hair pasta, parmesan cheese.

Shrimp Orleans

Shrimp, andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, touch of cream, over jasmine rice.

Crab Stuffed Shrimp

Jumbo shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream.

Crabmeat Ravioli

Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.

Shrimp & Grits with Creole Gravy

Creamy​ cheese grits topped with a spicy creole gravy

Cobb Salad

Mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette

Chop Salad

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Apple Almond Bleu Salad

Fresh​ apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. Calories 170

Caesar Salad

Fresh, chilled romaine with copeland’s caesar dressing, parmesan cheese and homemade croutons.

Penthouse Salad

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Chop Salad

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Shrimp & Lump Crabmeat Remoulade

Boiled shrimp, mixed greens, sliced celery, diced tomatoes, tossed in a white remoulade dressing. Topped with fresh lump crabmeat and sliced avocado.

Grilled Chicken Cobb Salad

Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Apple Almond Bleu Salad

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. Calories 510

Warm Spinach Salad

Bacon, pecans, red onion, mushrooms, eggs, hot bacon dressing.

Cajun Gumbo Ya Ya Since 1983

Classic​ cajun roux, loaded with shrimp, scallops and copeland’s gourmet touches.

Corn & Crab Bisque

Lump crabmeat, corn and onions in a sweet cream bisque.

Roast Beef, Swiss & Mushroom

Roast​ beef tossed in steak glaze, rené mushrooms and swiss cheese, toasted wheat bun with garlic mayo and fries

Roast Beef Rich-Boy Since 1983

The ultimate traditional roast beef po-boy - garlic mayo, lettuce, tomato, pickle on new orleans own French bread with fries.

Shrimp Po-Boy

Catfish Po-Boy

Muffaletta

Black forest ham, sopressata, mortadella, provolone, mozzarella cheese, olive salad, toasted muffaletta bread, fries.

Le Club Croissant Since 1983

Smoked turkey, lean ham, bacon, cheeses, served with tiger sauce and fries.

Blackened BBQ Chicken Melt

Blackened fresh chicken, signature BBQ sauce, cheese, mushrooms, bacon slices, onion strings, honey bacon mustard dressing, and fries.

Copeland Burger Since 1983

1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.

Bon Temps Burger Since 1983

1/2 lb. Hand-formed choice ground chuck, melted monterey jack, served with BBQ sauce and fries.

Hickory Cheddar Burger

8 ounce hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated cheddar cheese, and fries.

Crab Stuffed Eggplant

Copeland’s crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.

Crabcakes and Shrimp Alfredo

Twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Pasta Shrimp Copeland

Tender shrimp, sautéed with garlic, mushrooms and fresh herbs. Served over angel hair pasta.

Tomato Basil Chicken

Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

Shrimp and Tasso Pasta Since 1983

Shrimp sautéed with tasso in a parmesan cheese and cream sauce, bow tie pasta.

Jambalaya Pasta Since 1983

Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

Crab Stuffed Shrimp Alfredo

Shrimp stuffed with lump crabmeat on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Chicken Alfredo

Breaded fresh breast of chicken fried and served with fettuccine sautéed in alfredo sauce.

Crawfish Fettuccine

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

Chicken Parmesan

Breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Eggplant and Chicken Parmesan

Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Veal Parmesan

Veal panéed, with angel hair pasta, mozzarella, marinara, alfredo.

Seafood Pasta

Shrimp, crabmeat, oysters, fresh herbs in a light red gravy, angel hair pasta, parmesan cheese

BBQ Shrimp Boil

Jumbo shrimp, roasted corn and boiled potatoes in a spicy garlic seafood broth.

Blackened Bayou Chicken

Full breast of chicken coated with cajun spices and blackened, served over our unique mushroom dressing and smothered with a rich, creamy, crawfish sauce.

Shrimp Ducky

Strips of fresh duck with sautéed shrimp in a rich burgundy mushroom sauce over rice or fettuccine.

Eggplant Pirogue® Since 1983

Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.

Blackened Chicken

Blackened fresh chicken breast, sautéed peppers, served with choice of any two signature sides.

Grilled Chicken with Yams

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcester shire sauce, onion strings.

Shrimp Etouffée

A classic louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with crawfish! (Seasonal)

Shrimp Creole

Traditional new orleans sauce loaded with shrimp ladled over steamed rice.

Grilled Chicken Creole

Marinated grilled chicken breast, classic creole sauce over jasmine rice. Calories 470

Shrimp & Catfish Creole

Gulf shrimp, catfish pieces, olive oil, traditional creole sauce and jasmine rice. Calories 550.

Pork Ribs Pontchartrain

“Fall off the bone” tender st. louis ribs, smothered in our homemade BBQ sauce. Served with choice of any one signature side

Shrimp Orleans

Shrimp, andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, touch of cream, over jasmine rice.

Louisiana Grilled Chicken

Signature marinated grilled chicken breast served with choice of any two signature sides.

Crab Stuffed Shrimp

Jumbo shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream with fries.

Veal Copeland Since 1983

Milk-fed veal, spiced and panéed with a creamy blend of fettuccine, shrimp and tasso. Add an extra slice of veal for 3.00

Andouille Sausage, Red Beans and Rice Since 1983

A new orleans tradition, from the best recipe of its kind.

Red Beans and Rice

With fried catfish strips

Red Beans and Rice

With fried chicken strips

Copeland’S Famous Fried Seafood Platter

Shrimp,​ crawfish tails, oysters (seasonal), crabcake and thin crispy catfish.

Fried Shrimp Platter

Shrimp seasoned and lightly fried.

Thin Crispy Fried Catfish Platter

Thinly sliced catfish, seasoned and lightly fried.

Fried Oyster Platter

Oysters seasoned and lightly fried.

Fresh Fish of the Day

Fillet of hand cut fresh fish, grilled or blackened, served with choice of any two signature sides.

Fresh Fish Orleans

Grilled fresh fish, shrimp, andouille and smoked sausage with creole trinity of vegetables, shrimp stock, touch of cream. Served with choice of any one signature side.

Fresh Salmon

Grilled or blackened, served with choice of any two signature sides.

Fresh Fish Florentine Market Price

Grilled fresh fish, spinach, mushrooms, artichokes, light tomato seafood stock. Served with choice of any one signature side.

Fresh Fish & Crab Claws Market Price

Grilled fresh fish topped with sautéed crab claws in an olive oil herb vinaigrette, served over angel hair pasta.

Blackened Redfish Since 1983

Farm raised redfish blackened or grilled, served with choice of any two signature sides. (Subject to availability. )

Crab Stuffed Catfish Bordelaise

Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with choice of any two signature sides.

Ricochet Catfish

Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce. Served with choice of any two signature sides.

Blackened Catfish

Fillet of catfish seasoned and blackened, served with choice of any two signature sides

Catfish Acadiana

Golden fried catfish with creamy shrimp butter sauce. Served with choice of any two signature sides.

Classic Filet Since 1983

8 oz. Of the most tender center cut filet served sizzlin’.

Petite Filet

6 oz. Tender filet.

Al’S Favorite Filet

8 oz. Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter

Garlic Filet

8 oz. Center cut filet, topped with fresh minced garlic butter.

Prime Top Sirloin

10 oz. USDA prime top sirloin steak.

Ribeye Since 1983

A 12 oz. USDA prime ribeye steak, aged for perfection.

Grilled Sirloin

5 oz. Grilled USDA prime top sirloin, served with eggplant & mushroom and jasmine rice. Calories 490

Bacon Wrapped Sirloin

Prime sirloin cutlets, enrobed in bacon, with sautéed gulf shrimp, grilled asparagus, red hot potatoes, worcestershire glazed mushrooms and lemon bordelaise sauce

Steak & Shrimp Labouchere

Prime sirloin, gulf shrimp, sautéed mushrooms, in our signature labouchere sauce over jasmine rice.

Garlic Sautéed Crabmeat

Garlic Sautéed Crawfish

René Mushrooms

Caramelized Onions

Garlic

Bleu Cheese

Copeland’S Fries

Loaded Macaroni & Cheese

Smothered Green Beans

Red Hot Potatoes

Lyonnaise Potatoes

Red Beans and Rice

Vegetables Toot Toot

Corn Macque Choux

Loaded Baked Potato

Grits and Gravy

Eggplant & Mushroom

Creamed Spinach

Mashed Sweet Potatoes

Side Salad

Soup Du Jour

Ask your server about our fresh homemade soup of the day.

Soup Du Jour & Salad

Copeland’s soup du jour and house salad.

Soup & Loaded Baked Potato

Copeland’s soup du jour and loaded baked potato.

Penthouse Salad

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Chop Salad

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings

Apple Almond Bleu Salad

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. Calories 510.

Shrimp Po-Boy

Golden fried and served dressed on New Orleans own French bread with fries.

Copeland Burger Since 1983

1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.

Hickory Cheddar Burger

8 ounce hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated cheddar cheese, and fries.

Le Club Croissant Since 1983

Smoked turkey, lean ham, bacon, cheeses, served with tiger sauce and fries.

Muffaletta

Black forest ham, sopressata, mortadella, provolone, mozzarella cheese, olive salad, toasted muffaletta bread, fries.

Roast Beef, Swiss & Mushroom

Roast beef tossed in steak glaze, rené mushrooms and swiss cheese, toasted wheat bun with garlic mayo and fries.

Eggplant Pirogue Since 1983

Fresh​ cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.

Pasta Shrimp Copeland

Tender shrimp, sautéed with garlic, mushrooms and fresh herbs, served over angel hair pasta.

Blackened Catfish

Fillet of catfish seasoned and blackened, served with choice of any two signature sides.

Catfish Acadiana

Golden fried catfish with our creamy shrimp butter sauce. Served with choice of any two signature sides.

Jambalaya Pasta Since 1983

Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

Crawfish Fettuccine

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

Tomato Basil Chicken

Grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

Chicken Alfredo

Breaded fresh breast of chicken fried and served with fettuccine sautéed in alfredo sauce.

Grilled Chicken with Yams

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.

Crabcake & Shrimp Alfredo

Crabcake on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Shrimp and Tasso Pasta Since 1983

Shrimp sautéed with tasso in a parmesan cheese and cream sauce, bow tie pasta.

Ricochet Catfish

Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce. Served with choice of any two signature sides.

Chicken Parmesan

Breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Eggplant Parmesan

Seasoned and fried eggplant slices, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Eggplant and Chicken Parmesan

Breaded​ fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Blackened Chicken

Blackened fresh chicken breast, sautéed peppers, served with choice of one signature side.

Andouille Sausage, Red Beans and Rice Since 1983

A New Orleans tradition, from the best recipe of its kind.

Red Beans and Rice

With fried catfish strips

Red Beans and Rice

With fried chicken strips